Fugazzeta – Stuffed Argentinian-style Pizza
Fugazzeta is a variation of the popular Argentinian treat called fugazza, which an onion-topped pizza that is very similar to Italian-style focaccia. Fugazzeta is a double crusted version of fugazza, stuffed with cheese and topped with the same sweet onions. Fugazzeta de verdura has all of this plus a layer of sautéed spinach and vegetables.
Yield: 1 12-inch pizza.
2 3/4 cups bread flour
1/4 cup milk
3/4 cup water
2 1/2 teaspoons active dry yeast
2 teaspoons sugar
5 tablespoons olive oil
1 teaspoon salt
6-8 ounces mozzarella cheese, thinly sliced
1/3 cup grated aged provolone cheese (optional)
1 teaspoon dried oregano
- Warm the milk to 100-105 degrees F, and place in a small bowl. Stir the sugar into the milk and sprinkle the yeast over. Set aside for 5-10 minutes, until mixture is bubbly.
View original post 390 more words