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Tasty Vegan – Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

Ingredients 1 medium eggplant (or 1/2 large), cut into 3/4 inch cubes 2 medium zucchini, quartered lengthwise and cut into 3/4 inch pieces 1 medium red onion, coarsely chopped 1 head garlic 1 red o…

Source: Tasty Vegan – Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

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